i had been given a "bag" of oysters by me mate, i love oysters, i can eat bucket loads and you can always find me at the oyster bar during buffet sessions. After 1.5 years not eating them slippery buggers, i'm super excited.
a word of advise though, you know in fancy schmancy restaurants you pay RM24-30 for a dozen of oysters - gladly pay! opening a durian is easier than opening an oyster especially when they are stuck together with mud.
after downing almost 2 dozen, the blood and backache cleaning the mud. It's all worth it!
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